Egg Roll Bowls

Ingredients

• 10 wonton wrappers
• 2 Tbsp toasted sesame oil, divided
• 1 lb. ground pork
• 1 1/2 Tbsp. finely chopped garlic (from about 5 cloves)
• 2 tsp. grated fresh ginger (from a 1-in. piece)
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp sriracha
• 10 cups coleslaw (from a 10-oz. pkg.)
• 1 cup matchstick carrots (from a 10-oz. pkg.)
• Sliced scallions, for garnish (optional)

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