Grapefruit Tart With Shortbread Crust
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup confectioner s sugar
- 2 large egg yolks, room temperature
- 2-3 tsp heavy cream
- 4 large egg yolks
- 1 can sweetened condensed milk
- 2 tsp grated grapefruit zest
- 1 tsp grated lemon zest
- 1/2 cup freshly squeezed grapefruit juice (preferably Ruby Red)
- 1 1/2 tbsp freshly squeezed lemon juice
- 1/8 tsp salt
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