Steamed Potstickers

Steamed Potstickers

Steamed Potstickers


55 minutes

Details
  • Servings:   8
  • Calories:   371
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • FOR THE POTSTICKERS:
  • ¾ pounds Raw Shrimp, Cleaned Shelled And Deveined
  • 3 Green Onions, Greens And Whites Separated
  • ½ pounds Ground Pork
  • 2 Tablespoons Soy Sauce
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Cornstarch
  • 1 teaspoon Freshly Grated Ginger
  • 1 Tablespoon Rice Wine
  • 1 package Wonton Wrappers Or Gyoza Skins About 40 Pieces
  • ¼ cups Water
  • Cooking Oil
  • FOR THE DIPPING SAUCE:
  • ¼ cups Soy Sauce
  • 2 teaspoons Sesame Oil
  • ½ cups Sugar
  • ½ teaspoons Rice Wine Vinegar
  • ½ teaspoons Red Pepper Flakes (optional)
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