Ingredients
- FOR THE POTSTICKERS:
- ¾ pounds Raw Shrimp, Cleaned Shelled And Deveined
- 3 Green Onions, Greens And Whites Separated
- ½ pounds Ground Pork
- 2 Tablespoons Soy Sauce
- ½ teaspoons Kosher Salt
- 2 Tablespoons Cornstarch
- 1 teaspoon Freshly Grated Ginger
- 1 Tablespoon Rice Wine
- 1 package Wonton Wrappers Or Gyoza Skins About 40 Pieces
- ¼ cups Water
- Cooking Oil
- FOR THE DIPPING SAUCE:
- ¼ cups Soy Sauce
- 2 teaspoons Sesame Oil
- ½ cups Sugar
- ½ teaspoons Rice Wine Vinegar
- ½ teaspoons Red Pepper Flakes (optional)
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