Pork Potstickers with Dipping Sauce

Ingredients

• FOR THE POTSTICKERS:
• 2 cups Nappa Cabbage, Shredded
• 1-½ teaspoon Salt
• ½ pounds Ground Pork (NOT Sausage)
• 2 Tablespoons Minced Fresh Ginger
• 1-½ Tablespoon Minced Fresh Garlic
• 2 Tablespoons Soy Sauce, Low Sodium
• 3 Tablespoons Toasted Sesame Oil
• 1 whole Large Egg, Beaten
• 1 package Wonton Wrappers (50 Per Package)
• 1 cup Vegetable Oil, Or As Needed For Pan-frying Potstickers
• 2 quarts Water, Or As Needed For Steaming Potstickers
• FOR THE DIPPING SAUCE:
• ⅓ cups Soy Sauce, Low Sodium
• ⅓ cups Rice Vinegar (not Seasoned)
• 2 Tablespoons Scallion, Chopped
• 1 teaspoon Toasted Sesame Oil
• 1 Tablespoon Sambal (garlic-chile Paste)

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