Sour Pickles
Ingredients
- 1⁄2 cup packed dill fronds
- 1 tsp. whole black peppercorns
- 10 cloves garlic, peeled
- 5 dried chiles de árbol
- 1 fresh grape leaf (optional)
- 1 1⁄2 lb. (3–4″-long) mini gherkins
- 6 tbsp. kosher or sea salt
- 6 cups filtered water, warmed
Instructions
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