Ingredients
- 1 basic pie dough recipe , rolled out and lining a 9- or 10-inch pie dish, or 8x8-inch baking dish, chilled (or 1 frozen pie crust )
- 2 large tart green apples , peeled and sliced 1/4-inch thick
- 1/2 medium onion , chopped (about 1/2 a cup)
- 1 teaspoon sugar
- 3 tablespoons butter
- 3/4 pound sweet italian sausage (bulk or removed from casings)
- 1 clove garlic , minced
- 2 cups ( 8 ounces ) shredded fontina , provolone, and or Asiago cheese
- 1 cup ricotta cheese
- 1/4 cup feta cheese
- 2 eggs , slightly beaten
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