Barefoot Contessa Chicken Bouillabaisse
Ingredients
- chicken, cut into 10 pieces
- kosher salt & freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaf
- olive oil
- 1 large head garlic, separated into cloves and peeled
- 1 teaspoon saffron thread
- 1 teaspoon fennel seed
- 1 (15 ounce) can tomato puree
- 1 1⁄2-2 cups good chicken stock, preferably homemade
- 1 cup dry white wine
- 3 tablespoons Pernod
- 1 lb baby yukon gold potato, sliced (about 1/4 in thick but no too thin)
Organization Tags
Tags easily organize your Recipe Library
Comments