Ingredients
- 1 tablespoon olive oil (optional)
- 7 ounces leeks, thinly sliced
- 7 ounces yellow onions, chopped
- 3 garlic cloves, minced
- 7 ounces carrots, diced
- 10 ounces green beans, cut into 3/4 inch pieces
- 9 ounces yukon gold potatoes, diced into 3/4 inch pieces
- 2 (14 1/2 ounce) cans diced tomatoes
- 3⁄4 cup white wine
- 8 -10 cups low sodium fat-free vegetable broth
- 1 teaspoon parsley
- 1⁄2 teaspoon black pepper
- 3 teaspoons herbes de provence
- 1⁄2 teaspoon cayenne (or more to taste!)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon crushed saffron thread
- 3 tablespoons lemon juice
- 14 ounces tilapia fillets or 14 ounces other white fish, chopped
- 6 ounces lump crabmeat
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