Chicken Bouillabaisse For the Slow Cooker
Ingredients
- 2 tablespoons olive oil
- 2 large onions, chopped
- 2 garlic cloves, chopped
- 1 cup dry white wine
- 1 cup chopped canned tomatoes or 1 cup fresh tomato
- 1⁄2 cup tomato puree
- orange zest
- 1 big pinch saffron thread, crumbled
- 1⁄2 teaspoon fennel seed
- 1 pinch cayenne pepper
- 8 chicken thighs, skin removed
- salt & freshly ground black pepper, to taste
- 8 thick slices toasted French bread or 8 Italian bread
- Rouille
- 1⁄2 cup roasted red peppers, either homemade or 1⁄2 cup from a jar
- 1 large garlic clove
- 1 cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 1 pinch cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments