French Fish Soup Bouillabaisse with Rouille
Ingredients
- 800 grams mixed Fish (such as gurnard, monkfish, red mullet, John Dory)
- 300 grams diced Tomatoes (from a can)
- 2 Shallots
- 2 Garlic cloves
- 1 Fennel bulb
- ½ stalk Leek
- 1 Bay leaf
- 4 Thyme sprigs
- 1 Rosemary sprig
- 1 generous pinch Lemon peel
- 1 tablespoon Tomato paste
- 200 milliliters White wine
- 600 milliliters Fish stock
- Noilly Prat (dry vermouth)
- 2 tablespoons Olive oil
- Sea salt
- freshly ground Pepper
- 1 slice stale White bread
- 1 Garlic clove
- 1 generous pinch ground Saffron
- ½ teaspoon Sea salt
- 1 Egg yolk
- 1 generous pinch Mustard
- 200 milliliters Olive oil
- 1 teaspoon Lemon juice
- white Pepper
- Baguette slice (if desired)
Instructions
French Fish Soup (Bouillabaisse) with Rouille serves 4 original recipe by eatsmarter.com.
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