Lobster Bouillabaisse With Poached Yukon Gold Potatoes Bacon

Ingredients

• 2 cups lobster meat, poached in butter, removed from shell and seasoned with salt & pepper
• 2 cups Yukon gold fingerling potatoes, quartered
• 4 slices thick cut bacon, chopped
• 2 tbsp parsley, chopped
• 1/2 lemon, juiced
• salt & pepper
• 1 shallot, chopped
• 1 carrot, chopped
• 2 garlic cloves, peeled
• 2 tbsp tomato paste or 2 fresh tomatoes, chopped
• 1/2 cup white wine
• 4 sprigs thyme
• 4 sprigs parsley
• 1 bay leaf
• 1/2 tsp black peppercorns
• 1/2 tsp saffron
• 3 anchovy fillets packed in olive oil, rinsed, patted dry & chopped
• 6 cups filtered water
• 2 tbsp olive oil

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