Roast Duck Ragù
Ingredients
- 2 duck legs
- 3 slices of bacon, finely chopped
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3 cloves of garlic
- 200ml red wine
- 1 x 400g tin of italian chopped tomatoes
- 2 teaspoons tomato paste
- 1 bay leaf
- Sugar or honey
- Olive oil
- Gremolata topping (optional):
- 1 tablespoon chopped fresh parsley
- 1 tablespoon finely grated lemon rind
- 1 finely chopped garlic clove
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