Ingredients
- Bourbon Marshmallows:
- Nonstick cooking spray
- 2 1/2 cups confectioners' sugar
- 3/4 cup bourbon (the good stuff)
- Three 1/4-ounce packets unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 1 teaspoon kosher salt
- Vegetable oil, for cutting the marshmallows
- 1 1/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons dark brown sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 cup mashed cooked yams or sweet potatoes (either roast or boil whole until soft or use canned...your secret is safe with us)
- 1/4 cup packed dark brown sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, melted
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon cracked black pepper
- 3 large eggs
- 1 cup sweetened condensed milk
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