Ingredients
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled and deveined
- Creole seasoning, recipe follows
- 1 chicken, cut into 8 pieces
- 1 1/2 pounds andouille sausage, cut into 1/2-inch cubes
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 2 tablespoons minced garlic
- 3 bay leaves
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons chopped thyme leaves
- 1 cup chopped tomatoes
- 6 cups water
- 2 cups rice
- Salt and pepper
- 1 cup chopped green onions
- 1/2 cup chopped parsley
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Personal Notes
Organization Tags
Comments