Hummus 21
Ingredients
- 1 (15-ounce) can chickpeas
- 85 gram (6 tablespoons) tahini
- 30 gram (2 tablespoons) freshly squeezed lemon juice
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground cumin, plus 1/8 teaspoon for serving (see note)
- 1 to 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh Italian flat-leaf parsley
- 1/4 teaspoon paprika (see note)
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