Beef Fajitas

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 4 cloves garlic, peeled and smashed
• 2 tablespoons roughly chopped cilantro leaves
• 2 tablespoons vegetable oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried crushed Mexican oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 pounds flank steak, fat trimmed
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 large flour tortillas
• 1 red bell pepper, stemmed, seeded, and thinly sliced
• 1 green bell pepper, stemmed, seeded, and thinly sliced
• 1 yellow bell pepper, stemmed, seeded, and thinly sliced
• 1 large white onion, thinly sliced
• 1 tablespoon minced garlic
• Lime wedges, accompaniment
• Cold Mexican beer, or tequila shots

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