Ingredients
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon chipotle in adobo sauce, chopped
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- Juice of 1 lime
- Kosher salt and pepper
- 1 pound bell peppers, cut into 1/4-inch-thick slices
- 1 small red onion (about 3 ounces), cut into 1/4-inch-thick slices
- 1 pound boneless, skinless chicken breast, cut into 1/2-inch-thick slices
- 8 fajita-size tortillas, warmed
- Guacamole, pico de gallo, hot sauce and sour cream, for serving
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