Ingredients
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- 1 lb. skirt steak
- 2 tbsp. fresh lime juice
- Coarse salt and ground pepper
- 2 red bell peppers
- 1 red onion
- 2 jalapeño chiles
- 8 6-inch flour tortillas
- Sour cream and lime wedges
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