Ingredients
- Marinade:
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- ¼ tsp. salt
- ¼ tsp. Freshly ground black pepper
- .13 tsp. crushed red pepper
- 1 lb. medium shrimp
- Topping:
- 2 c. quartered cherry tomatoes
- ½ c. diced sweet white onion
- ¼ c. sliced pimiento-stuffed green olives
- ¼ c. Chopped cilantro
- 3 tbsp. chopped canned mild green chilies
- 2 tbsp. fresh lime juice
- ¼ tsp. salt
- ¼ tsp. Freshly ground pepper
- 6 large flour tortillas
- ½ tsp. olive oil
- 6 tbsp. light sour cream
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