Ingredients
- 4 boneless, skinless chicken breasts
- 2 Tbs. Spicy Chipotle Rub
- 2 Tbs. vegetable oil, plus more for brushing
- 1 red onion, sliced
- 1 red bell pepper, seeded and cut into strips 1/2 inch (12 mm) wide
- 1 green bell pepper, seeded and sliced cut into strips 1/2 inch (12 mm) wide
- Salt and freshly ground pepper
- 8 to 12 flour tortillas, warmed
- Crumbled cotija cheese for serving
- Fresh salsa, purchased or homemade, for serving
- Chopped fresh cilantro for serving
- Lime wedges for serving
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