Ingredients
- 3 limes
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- Pinch of cayenne
- 4 tbsp. olive oil, divided
- 1 lb. large peeled and deveined shrimp, tails discarded
- 1 lb. boneless, skinless chicken breast, cut into 1 1/2-in. pieces
- 1 lb. mixed-color peppers, cut into 1-in. pieces
- 3 jalapeños, sliced 1/2 in. thick
- 2 small red onions, cut into 1-in.-thick wedges
- Kosher salt and pepper
- 12 small flour tortillas
- Sour cream, sliced radishes and chopped cilantro, for serving
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