Golden Macaroni and Cheese with Butternut Squash Puree

Golden Macaroni and Cheese with Butternut Squash Puree

Golden Macaroni and Cheese with Butternut Squash Puree

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   457
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter (plus more for greasing unsalted)
  • 1 ½ pounds butternut squash
  • 2 tablespoons flour (all-purpose)
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese (shredded)
  • Salt
  • black pepper (Freshly ground)
  • 8 ounces penne (or ziti)
  • ¼ cup bread crumbs (fresh)
Instructions

Golden Macaroni and Cheese with Butternut Squash Puree serves 6 original recipe by Food & Wine.

View original preparation instructions

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