Penne With Blue Cheese Beans Tomatoes And Olives
Ingredients
- 3/4 pound penne or ziti
- 1/2 pound green beans, cut into bite-sized pieces
- 3 to 5 cloves garlic, minced and mashed into a paste with fork or flat of knife
- 5 tablespoons coarsely chopped basil
- 3 tablespoons olive oil
- 4 ounces crumbled blue cheese
- 1 1/2 cups pitted cured black olives
- 2 plum tomatoes, coarsely chopped
- salt and freshly ground black pepper, to taste
Instructions
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