Lamb Tandoori

Ingredients

• 2 cups yogurt
• 1/2 tablespoon cumin seeds, toasted and cracked
• 1/2 tablespoon coriander seeds, toasted and cracked
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon salt
• 2 tablespoons honey
• 2 teaspoons Garam Masala, recipe follows
• 1/4 cup Green Aromatics, recipe follows
• 1/2 cup cilantro leaves
• 2 racks of lamb, trimmed, cut into chops (or 16 lamb chops)
• Cilantro Mint Chutney, recipe follows
• 1 tablespoon black peppercorns
• 1/2 tablespoon whole cloves
• 1 tablespoon plus 1/2 teaspoon cardamom seeds
• 3 tablespoons cumin seeds
• 3 tablespoons coriander seeds
• 4 (3-inch) cinnamon sticks
• 1/4 cup dried red chiles
• 1/2 tablespoon freshly grated nutmeg
• 1 cup chopped garlic
• 1/2 cup chopped ginger
• 1 teaspoon red chile flakes
• 1/4 cup peanut oil
• 1 cup chopped scallions
• 6 ounces coconut milk
• 3 cloves garlic
• 4 ounces yogurt
• 1 ounce honey
• 1 tablespoon Garam Masala
• 2 cups cilantro leaves
• 1 1/2 cups mint leaves
• Salt
• Black pepper
• Sugar

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