Savory Spring Crepes
Ingredients
- 1 cup chickpea flour
- ¾ teaspoon kosher salt, divided
- 6 tablespoons olive oil, divided
- 3 ounces feta cheese, crumbled (about ¾ cup)
- ¼ cup plain whole-milk Greek yogurt
- ⅛ teaspoon freshly ground black pepper
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces (about 3 cups)
- 1 teaspoon cumin seeds
- Watercress, sliced avocado, and lemon wedges, for serving
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