Ingredients
- 1 cup Spicy or Mild Peanut Sauce, recipe follows
- 2 tablespoons black bean sauce
- 1 teaspoon hot sauce
- Cooking spray
- 1 pound large shrimp, peeled and de-veined
- 1 cup reduced-sodium chicken broth
- 3 tablespoons creamy (or crunchy) peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
- 2 tablespoons chopped fresh cilantro leaves
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