Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Ingredients: 2 large shallots; 2 large cloves garlic; ⅓ c. light brown sugar; 1½ tbsp. ground coriander; 1 tbsp. ground cumin; ½ tsp. ground turmeric; 3 stalk lemongrass; 2 tbsp. Asian fish sauce; 1½ tbsp. kosher salt; 2 tbsp. canola oil; 4 lb. skinless, boneless chicken thighs; ¼ canola oil; 4 medium shallots; 2 clove garlic; 1 stalk lemongrass; 1 jalapeño; 1 tbsp. minced fresh ginger; 1½ c. unsalted roasted peanuts; ½ c. unsweetened coconut milk; 2 tbsp. light brown sugar; 3 tbsp. fresh lime juice; 1 tbsp. soy sauce; 1 crushed red pepper