Chicken Satay Style with Couscous
Ingredients
- 1 1/2 cups water
- 3/4 cup unsweetened coconut milk
- 1/4 cup fresh lemon or lime juice (2 lemons or 3 limes)
- 2 teaspoons salt
- 1 3/4 cups (10-ounce box) couscous
- 1 garlic clove, minced
- 1 teaspoon ground curry powder
- 1/4 cup peanut butter, preferably chunky
- 1 1/4 pounds skinless boneless chicken tenders, or chicken breasts cut into strips about 1/2-inch wide and 3 inches long
- 4 tablespoons unsalted butter
- Freshly ground pepper
- Chopped roasted peanuts and cilantro, for garnish, optional
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