Chicken Satay with Peanut Sauce

Ingredients

• 1/3 cup coconut milk
• 3 tablespoons vegetable oil
• 2 tablespoons lime juice
• 2 tablespoons light brown sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon fish sauce
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon curry powder
• 2 cloves garlic, roughly chopped
• 2 boneless skinless chicken breasts (about 1 pound)
• 1 1/2 tablespoons peanut oil
• 1/4 cup finely chopped yellow onion
• 1/2 jalapeno pepper, ribs and seeds removed, finely chopped
• 4 cloves garlic, minced
• 1 1/2 tablespoons grated fresh ginger
• 1 cup coconut milk (shake the can well before using)
• 3/4 cup creamy peanut butter
• 2 tablespoons store-bought Thai red curry paste
• 6 tablespoons freshly squeezed lime juice
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon fish sauce

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