Shrimp Satay with Pink Grapefruit and Guacamole

Shrimp Satay with Pink Grapefruit and Guacamole

Shrimp Satay with Pink Grapefruit and Guacamole

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   583
  • Protein:   30g
  •  
  • Fiber:   18g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound shrimp, peeled
  • Salt and pepper
  • 1 bunch fresh thyme
  • Olive oil
  • 4 avocados
  • 6 cloves garlic
  • 1 bunch cilantro
  • 2 ounces sour cream
  • Salt and pepper
  • 1 lemon, juiced
  • 2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)
Instructions

Shrimp Satay with Pink Grapefruit and Guacamole serves 4 original recipe by Food Network.

View original preparation instructions

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