Kimchi Bloody Mary

Kimchi Bloody Mary

Kimchi Bloody Mary

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 packed cups kimchi (16 ounces)
  • 46 ounces tomato juice, such as Sacramento
  • 1/4 cup Sriracha chile sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sherry vinegar
  • Salt
  • Freshly ground pepper
  • 2 cups vodka (16 ounces)
  • Ice
  • Mint sprigs or shiso leaves, for garnish
Instructions

Kimchi Bloody Mary serves 8 original recipe by Food & Wine.

View original preparation instructions

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