Pork Tenderloin w Sauteed Pears
Ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 & 1/2 pounds pork tenderloin
- 3 large shallots, cut into wedges and peeled
- 3 unpeeled Red Anjou pears, diced
- 4 tablespoons unsalted butter
- 2 teaspoons flour
- 1 & 1/2 cups chicken broth
- 3/4 cup pear nectar
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