Pork Tenderloin with Maple Glaze

Pork Tenderloin with Maple Glaze

Pork Tenderloin with Maple Glaze


Serves 6

Details
  • Servings:   6
  • Calories:   214
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 12- to 14-ounce pork tenderloins
  • 2 teaspoons crumbled dried sage leaves
  • 1 tablespoon butter
  • 6 tablespoons pure maple syrup
  • 6 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library