Rosemary Crusted Pork Tenderloin

Rosemary-Crusted Pork Tenderloin

Rosemary-Crusted Pork Tenderloin

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup bread crumbs
  • 2 cloves garlic, chopped
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped rosemary
  • kosher salt and black pepper
  • 1 1 1/4-pound pork tenderloin
  • 1 teaspoon plus 1 tablespoon olive oil
  • 1 pound green beans
  • 1/4 cup pitted kalamata olives, halved
Instructions

Rosemary-Crusted Pork Tenderloin serves 6 original recipe by Real Simple.

View original preparation instructions

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