Lemony Egg Salad With Basil And Capers

Lemony Egg Salad With Basil And Capers

Lemony Egg Salad With Basil And Capers

By Not Eating Out In New York
Serves 3

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Details
  • Servings:   3
  • Calories:   122
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 eggs
  • 1 stalk celery, chopped finely
  • 1 tablespoon mayonnaise
  • juice of half a lemon
  • 3-4 basil leaves, sliced into chiffonades
  • 2 teaspoons capers
  • sea salt and black pepper to taste
Instructions

Lemony Egg Salad With Basil And Capers serves 3 original recipe by Not Eating Out In New York.

View original preparation instructions

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