Leek Chive And Caper Scotch Eggs recipes
Ingredients
- 2 pounds potatoes, peeled and cut into even-sized pieces
- 2 tablespoons butter
- 2 large leeks, trimmed, cleaned and finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 bunch of chives, finely snipped
- 2 1/2 tablespoons capers, coarsely chopped
- 8 large eggs, plus 3 eggs, beaten
- 3/4 cup all-purpose flour
- 3 1/2 cups panko bread crumbs
- oil
- asparagus
- salt
- pepper
- 3/4 cup white wine
- 3 large shallots, minced
- 2 tablespoons heavy cream
- 2 1/4 sticks cold butter, cut into cubes
- 1 tablespoon whole-grain mustard
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