Lemon Caper Deviled Eggs

Lemon Caper Deviled Eggs

Lemon Caper Deviled Eggs

By Food Network
55 minutes

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Details
  • Servings:   24
  • Calories:   106
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 large eggs
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons capers, rinsed and drained
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small clove garlic, grated
  • Zest of 1 lemon
  • Paprika, for garnish
  • Chopped parsley, for garnish
Instructions

Lemon Caper Deviled Eggs serves 24 original recipe by Food Network.

View original preparation instructions

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