Asparagus rocket caper hollandaise tart

Asparagus, rocket, caper & hollandaise tart

Asparagus, rocket, caper & hollandaise tart

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
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Ingredients
  • 1 bunch of asparagus (about 250g), trimmed
  • 4 eggs
  • 250g butter
  • ½-1 tbsp vinegar, such as sherry or white wine
  • ¼ tsp ground mace
  • 1 tbsp capers, drained
  • 10g parsley, finely chopped
  • 30g rocket
  • 200g plain flour, plus extra for dusting
  • 100g cold butter, cut into pieces
  • 1 egg yolk (freeze the white for another recipe)
Instructions

Asparagus, rocket, caper & hollandaise tart serves 12 original recipe by BBC Good Food.

View original preparation instructions

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