Catfish Escabeche with Peppers and Mushrooms recipes
Ingredients
- 2 pounds catfish, cut into 4-inch pieces
- 6 tablespoons extra virgin olive oil, divided
- sea salt
- freshly ground pepper
- 1 red onion, very thinly sliced
- 1 red bell pepper, very thinly sliced
- 3/4 cup enoki mushrooms, trimmed
- 1/2 cup good quality pitted green olives, sliced
- 2 tablespoons chopped parsley
- 1 tablespoon capers
- 1 teaspoon paprika
- 3/4 cup white wine vinegar, more if needed
Instructions
Catfish Escabeche with Peppers and Mushrooms recipes serves 5 original recipe by Whole Foods.
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