Ginger and Turmeric Catfish with Vermicelli

Name: Ginger and Turmeric Catfish with Vermicelli
Ingredients: 1 1/4 pounds catfish fillets, cut into 3-inch pieces; 2 tablespoons plus 1 teaspoon fish sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon ground turmeric; 1 tablespoon plus 2 teaspoons vegetable oil; 1 tablespoon fresh lime juice; 1 tablespoon sugar; 1 to 2 teaspoons chili-garlic sauce, plus more for serving; 1 8.8-ounce package dried rice vermicelli; 1 red bell pepper, thinly sliced; 6 scallions, cut into 2-inch pieces; 1 cup packed fresh dill and/or cilantro