Rosemary Baked Onions with Alfredo Sauce
Ingredients
- 4 medium sized Vidalia onions, trimmed and peeled
- 4 1/2 tablespoons unsalted butter
- rosemary sprigs
- olive oil
- 1 cup heavy cream
- 1 1/2 teaspoons fresh garlic, minced
- 1/2 cup parmesan-reggiano, grated
- 2 tablespoons chives, minced
- 2 teaspoons rosemary, minced
- kosher salt and fresh ground pepper
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