Fettuccine Alfredo
Ingredients
- 4 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/4 teaspoon ground cloves
- Pinch grated nutmeg
- 2 1/2 cups whole milk, warmed
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 12 ounces dried fettuccine
- 2 tablespoons olive oil
- 1/2 cup thinly sliced shallots
- 2 cloves garlic, finely minced
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup finely minced fresh parsley
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