Chicken Alfredo
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 boneless, skinless chicken breasts
- 2 c. low-sodium chicken broth
- 2 c. whole milk
- 2 cloves garlic, finely chopped
- 8 oz. fettuccine
- 1 c. finely grated Parmesan (about 2 oz.)
- 0.5 c. heavy cream
Instructions
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