Fettuccine Alfredo Recipe

Ingredients

• 3 cups vegetable broth
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 pound fettuccine
• 1/2 cup whole milk or light cream, gently warmed
• 1/4 cup Pecorino Romano, grated finely
• 1/4 cup parmesan, grated finely
• Salt and freshly ground pepper, to taste

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