Avocado Alfredo
Ingredients
- Kosher salt
- 1 pound fettuccine
- 2 ripe avocados, peeled and pitted
- 2 cups heavy cream
- 2 cloves garlic, roughly chopped
- 1/2 cup finely grated pecorino (about 2 ounces), plus more for serving
- Freshly ground black pepper
- Finely grated lemon zest, for serving
- Thinly sliced fresh basil leaves, for serving
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