Ingredients
- 12 oz. fettuccine
- 2 tbsp. butter
- 2 garlic cloves, minced
- 0.75 c. pumpkin puree
- 0.5 c. whole milk
- 0.5 c. finely grated Parmesan, plus more for serving
- 0.5 tsp. chopped rosemary
- 0.25 tsp. grated nutmeg
- 2 tbsp. chopped parsley
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