Seared Asparagus Soup with Chervil

Seared Asparagus Soup with Chervil

Seared Asparagus Soup with Chervil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   158
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch asparagus
  • 2 tablespoons butter or olive oil
  • 1 teaspoon dried chervil (substitute tarragon)
  • 4 cups chicken stock or vegetable stock
  • salt to taste
  • hazelnut or olive oil for drizzling
Instructions

Seared Asparagus Soup with Chervil serves 4 original recipe by Food52.

View original preparation instructions

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