Gingered Carrot Soup

Ingredients

• 3 tablespoons Extra virgin olive oil
• 3 Medium onions, peeled and coarsely chopped
• 5 cups Spring water
• 6 Medium to large carrots, peeled and sliced
• 2 tablespoons Ginger, fresh finely minced (reserve 1 tbsp)
• 1/2 teaspoon Turmeric
• 1'' Vanilla Bean
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Coriander
• Ground Sea Salt to taste
• Freshly Ground Black Pepper to taste
• 1/2 cup Parsley, Chopped
• 1/2 cup Pumpkin Seeds, toasted

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