Crunchy and Spicy Shrimp Stir Fry with Snap Peas Recipe
Ingredients
- 1 pound medium or large shrimp, peeled and deveined
- 1 tablespoon Shaoxing rice wine
- 1/2 teaspoon salt
- 2-inch piece ginger, minced
- 1/2 cup roughly chopped green onions, divided
- 3/4 cup all-purpose flour
- 2 tablespoons canola oil, plus about 1 quart more for deep frying
- 4 ounces snap peas, ends trimmed
- 1 1/2 teaspoons ground Sichuan peppercorns
- 3 Sichuan red chilies (or arbol chilies), ends trimmed, seeds removed, thinly sliced
- 1/2 cup bean sprouts
- 1 tablespoon soy sauce
Instructions
Crunchy and Spicy Shrimp Stir-Fry with Snap Peas Recipe serves 4 original recipe by Serious Eats.
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