Ingredients
- 2 slices bacon, chopped
- 12 ounces spicy chicken sausage (preferably Cajun style), cubed
- 1 small onion, chopped
- 2 stalks celery, sliced
- 1 small green bell pepper, chopped
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 1 cup long-grain white rice
- 1 cup low-sodium chicken broth
- 2 cups chopped frozen okra, thawed
- 2 tablespoons chopped fresh parsley
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